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The best way to bid farewell to 3 weeks of exams is with food. Glorious amounts of food. First stop: Mecca. Our top priorities here were it had to be close by, warm, tasty and filling. Mecca is conveniently located within The Chancery and is one of the busier restaurants in the lot. The couscous on our chicken salad was a little on the sweet side but complemented well with the meat. Second stop: Milse. It’s difficult staying away from this dessert gem. This time we dined in, and had the best seat in the restaurant watching the chefs at work. Food wise, still wonderfully amazing. I’ve never really been a great fan of macarons. Even though they pose for great photos, I’ve always found them overly sweet and unappetising. Milse macarons however were surprisingly tasty, they were chewy and not a hint of that exaggerated sweetness. I will definitely be trying more flavours. Too full for dessert? Never. Last stop: White’s & Co. There’s something different about having frozen delights during winter, that chill is slightly exhilarating and White’s & Co. never fails. Mango is my go-to flavour and so beautiful with that ‘sassy saffron’ cotton candy as our frozen yoghurt server happily named it. If you haven’t been to White’s & Co you are missing out. Once you try it, you will never turn back to those watery froyos. Get there now! (Our love for White’s & Co is strong, check out our previous posts here and here.) P1016858 P1016863 P1016870 P1016861 P1016868 P1016864 P1016880P1016882

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P1016712On Friday night, to start off the long weekend I visited Ortolana with a friend. It was a delightful meal and I just couldn’t wait to share with all of you (don’t worry there will be more Melbourne photos still coming). If you haven’t been to the Hip Group’s cafes here in Auckland, you are missing out. Big time. Ortolana – meaning market garden has indeed lived up to its name and its raves, many of the ingredients I believe come from the Group’s own garden. Service was impeccable, as always across the restaurants. We started off with drinks Tamarillo and Pear Frappe, and Lemon and Feijoa Homemade Soda. Both excellent fruit combinations, fresh and simply delicious. I was looking forward to trying the Watermelon and Mint Frappe that I saw on the menu before but since watermelons are out of season right now I guess I’ll have to wait. For the mains we had Beetroot, cumin, feta, hazelnuts, lasagnotte and Market fish with garden harvest. I loved how colourful the lasagnotte was, food looked amazing and tasted amazing. I even had a girl a few tables across walking over and peering at what I was having, after telling her it was the Market fish, she promptly got back and ordered the same. There is nothing on the dishes that are ingredients just for show, everything is essential and everything goes well. You would have your fish with some beans together with some sauce all in one bite and it would be perfect. There was nothing left on our plates. I think the most prominent feature of the restaurant is the freshness. Everything tastes fresh, looks fresh. You won’t feel bogged down with heavy food, it makes you light and happy. It would be better if they offered more dessert options from Milse though.

We decided to pop over to Milse ourselves and after having been told there was 40 minute wait we put our names down and had a stroll around Britomart. It was going well past the hour so instead we decided to try again another time and have takeaway for now. Going back to the restaurant, it was as hectic as ever. The corridor was full, people were waiting outside and the standard of service was lower. People waiting to pay, people wanting to get desserts and people standing there with their popsicles just not sure what to do. It was all very crazy. Nevertheless we managed to buy a few a la carte items, the Lemon, Blueberry and Thyme cake, the Mango and Coconut Popsicle, and the Valrhona Chocolate, Armagnac and Salted Caramel cake. Amazing desserts. The lemon cake was soft, had the right amount of tang to it and also a surprise crunch. (I’m not too sure about the pricing, the girl charged me $8 for the lemon cake but having just looked at the patisserie menu online it says $7.) These are honestly at the next level, you can tell they draw inspiration internationally as its nothing you would expect having here in Auckland. You have to try it to experience it yourself. Hopefully they will figure out how to deal with the night rush but I will be back during the day for some beautiful dessert food art.P1016695 P1016705 P1016702 P1016700 P1016699 P1016685 P1016706 P1016707
Ortolana and Milse.
The Pavillions, Britomart, Auckland Central.

THT-Ortolana

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