Tag Archives: lunch

This is a double post, photos are from two separate visits (technically we’ve been there a lot more than twice but these are the times we remembered the camera needed to ‘eat’ too).

The everyday menu
Portobello Ciabatta ($16.50) – this is definitely our favourite. Creamy mushrooms topped with wine sauce and sprinkled with Kapiti cheese, all on a slice of crispy ciabatta. It’s a great vegetarian dish, enjoyable for vegetarians and non-vegetarians alike.
Whittakers Hot Chocolate ($5) – served with steamed milk and a Whittakers chocolate stick. Incredibly rich.

The Restaurant Month menu ($12)
Cabinet Food – The BLT bread was super tough and hard to swallow, it was all bread and not much ingredients. The Beef cheeks and cheese pie didn’t quite sit well with us either.
Cold drink from the fridge
Cake/muffin from the cabinet – we ordered the cheesecakes. They were super sweet and rough. We also had some difficulty figuring out what the flavours actually were.
This is a super combo deal at a very low price. We thought the quality wasn’t quite there though.

Shaky Isles is home to awesome decor, friendly staff and lovely food. We love their menu food but aren’t quite fans of the cabinet. Do go along and visit this cool cafe, if not for the food then at least for the staple coffee story wall.

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Shaky Isles.
Britomart – 22 Customs Street East, Auckland
Kingsland – 492 New North Road, Aucklandchalkboard-ratings-shakeyisles

Today we visited Miss Clawdy down at North Wharf, a newly opened (just one week) restaurant inspired by the Southern USA. We were immediately impressed with the decor inside. The hanging wicket baskets, bare lightbulbs, dried flower displays and splashes of colour paired with some great music gave it a warm, vibrant and happy atmosphere. It was a sanctuary from the torrential wind and rain outside. Between three we ordered the Fish Taco ($6), Pulled Pork Taco ($6), Jambalaya ($14), Hand cut Street Fries ($7.50) and Southern Fried Jerk Chicken ($14). To drink we had an Old Fashioned Cherry Lemonade Cocktail ($12.50). The chicken and fries were amazing amazing stuff. We highly recommend. It’s possibly the best fried chicken we’ve had, possibly. Taco wise, the tortillas were well made with a little crisp to it. We enjoyed the fish over the pork. The lemonade is made with the following – citron vodka, briottet creme de marasquin, orange bitters and homemade lemonade over lemonade ice cubes. It was incredibly refreshing, full of flavour and had the right amount of tang to it. The lemonade ice cubes also meant your drink won’t water down as time passes. Dessert failed us a little, we had the Key Lime Pie ($10) but it was too sweet and the pastry a little soggy. Service was attentive.

This is no doubt a great addition to the growing Auckland food scene. We just missed out on the ribs this time round (it sounds super delicious), but never fear we’ll be back alright.

P1018888 P1018840 P1018828P1018830P1018843 P1018874 P1018855 P1018862 P1018857 P1018868 P1018883 P1018886P1018877 P1018885 P1018837P1018890Miss Clawdy.
12 Jellicoe Street, North Wharf, Wynyard Quarter, Auckland Central.
(Inside the ASB building)


frontofshed10 street-eats-signThere’s no stopping hungry Aucklanders even on a rainy day. Yesterday we ventured down to Shed 10 for Big Little City’s Street Eats event as part of Restaurant Month. Chefs from coveted restaurants around the CBD left their kitchens and served up their form of street food at affordable prices. We arrived at about noon and already the shed was super crowded. It was smoky from all the grills and stoves as most of the food was cooked fresh right there and then.

First stop: Imperial Lane hotdogs ($9) – Incredibly soft bun, flavourful and delicious. We loved the dry fried onions that came with it. I was obviously way too keen and ate a large mouthful before remembering to take a photo. This was one of our favourites from the day.imperial-lane-hotdogimperial-lane-hot-dog-signVery interesting Shaky Isles stall…shakyislescoffeeSecond stop: Vue Pork, Duck and Lamb Sliders ($7) – Enjoyable and cute sliders but the fillings were relatively the same for all three except the meat itself.sliders-vueThird Stop: Merchants of Venice Risotto Balls ($7) – Crunchy exterior paired well with tangy sauce.merchantsandvenicekebabFourth Stop: Faro chicken skewers and Pumpkin Juice ($5) – in all honesty at first we did not want any pumpkin juice and were really just after the skewers but because they came in a combo we took it anyway. Turns out the pumpkin juice was yum, sweet and refreshing. It was a delight to have with the skewers. It reminded us of bamboo juice.P1018363Fifth Stop: San Pellegrino Limonata  ($5) – the finest. limonataSixth Stop: FISH Prawn Skewers ($5) – nothing special, just prawns grilled on a stick but it was nice to have some seafood after all the meat. We asked for half half in terms of spice and no spice. The bottom two, with lemon pepper, we enjoyed more.prawn-stick-from-fish fish-stallSeventh Stop (my goodness, it’s like we were starving): Toto Boscaiola Pizza ($5) – There was probably a bit too much truffle oil on the pizza than what we would have preferred but all in all it had enough ingredients piled on, enough cheese and a crispy edge.totopizzaEighth Stop: The Lucky Taco x2 ($12) – this was the longest line we had to wait in for food in the entire shed, and that tells you something. These are brilliant, brilliant tacos. They’re incredibly good, with ingredients that are paired so well. If you were following our Instagram (@twohonesttruths) you would know that we just managed to make the last order before they stopped orders for 15mins due to a large backlog. Noone moved from their position in line and it just got bigger. We were very lucky indeed. This was our other favourite of the day.luckytacogrid tacosoutsideluckytacostickertheluckytaco-signcrowds street-eats-flag

So we ended and began on extremely good notes. Street Eats was so popular most stalls sold out around the 5pm mark, some even at 2pm! There is bound to be more in the future so if you missed out on this round, there’s always the next. Check out more Restaurant Month events here. Remember to follow our Restaurant Month adventures by clicking the +Follow button on the right hand bottom corner to subscribe by email or WordPress.

It’s officially Restaurant Month! The first restaurant I tried was Grassy Knoll. In actual fact, I hadn’t chosen the cafe based on its participation in the Big Little City promotion but that I had been having a terrible stomach bug the last few days and had appetite only for more light and healthy meals. A quick google search had led me to believe this was the healthiest interesting place I could get in the city centre. So, this month’s menu at Grassy Knoll is:

Salad – Grilled Chorizo, Mesclun, Tomato, Onion, Courgette
Soup of the Day – today was Lentil, Chickpea, Bacon
Hot lemon ginger tea ($21)

It’s pretty straightforward, the dishes are full of ingredients and delicious. The ginger tea was superb on such a cold windy day, warm and soothing. The portions were just right and we all loved the bread that it came with. How shall I put it, I think it’s simply – they make feel-good meals.

One thing you must know, their cabinet is jaw dropping. The sandwiches piled in there look amazingly good, and are brimming with ingredients. I am running back already.

Check out the Restaurant Month menus here.P1018087-Edit P1018089-Edit P1018092-Edit P1018096-Edit P1018099-EditP1018088-Edit

Let’s add a little mystery. Visit Grassy Knoll to see for yourself the yummy looking cabinet.P1018104-Edit
Grassy Knoll.
21 Shortland Street, Auckland Central.


Having awoken late on a lazy weekend, we desperately searched for a decent lunch disguised as an afternoon tea in the city. After having been told pizzas at Merchant of Venice were to take 50 minutes we hurriedly moved on to Britomart (this was at about 2pm, Saturday). Tyler St Garage was pitch black and Ortolana was full, luckily we snatched up a spot in The Store’s dine-in area. Inside, The Store adopts the same honeycomb wooden walls Milse has. Their award-winning ice cream is also available. On the other side of the restaurant is an on-the-go takeout area where they offer gourmet food and coffee. Of course by dining at a Hip Group restaurant we know that service is going to be impeccable.

Boni ordered the Kiwi classic Fish n chips ($21) and a vanilla milkshake ($6.50) whilst I had the Eggs benedict with bacon ($18.50) and a passionfruit frappe ($6.50). As always the simplest dishes are the hardest to make well and the hardest to please and surprise. We found the fish fresh and the chips thick and crispy. The gribiche was super delicious and flavourful, a nice change to the typical aioli. We were a bit surprised to find the dish accompanied with a slice of toast. It was however very tasty, soft and sweet but not particularly necessary. The vanilla milkshake had a nostalgic taste. It was almost as if we were drinking vanilla bean ice cream, straight. The benes came on two burger style buns that were toasted to perfection. It was accompanied with lots of quality bacon and delicious hollandaise sauce. The frappe was refreshing and full of flavour. We highly recommend paying The Store a visit for some hip breakfast, lunch and afternoon tea!

Other Hip Group restaurants that we have visited and blogged: Ortolana, Takapuna Beach Cafe, Milse

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The Store.
The Pavilions at Britomart. 5B Gore Street, Britomart, Auckland.


Obviously we ate our hearts out in Melbourne. The Hardware Societe is a famous breakfast/brunch destination in the CBD. We waited for around 30 minutes. Inside, the cafe was bustling with people and sported a happy and light atmosphere. The staff were friendly and offered prompt service. Between the three of us we shared a baked egg dish and some mushrooms. Both were great. The baked egg simply stole our hearts, it had ample amounts of flavour with the egg cooked to perfection. There’s also an array of homemade jams and other treats for sale. It’s definitely worth a visit if you’re in the area and don’t mind the wait. Please do let us know of any baked egg recipes you guys may have, we’ve been dying to relive this delicious dish.P1015226-Edit P1015269-Edit P1015273-Edit P1015260-Edit P1015251-Edit P1015246-Edit P1015279-Edit P1015276-Edit P1015240-EditP1015215-Edit P1015231-Edit

Sister bracelets!

Sister bracelets!

So, there was plastic in our pizza.

This was my first time at The Pizza Box so I was curious to see what it had to offer as my friend (who had been here a number of times) had told me the place served great pizza. There is a very good selection available on the menu. I ordered a Tuscan Pizza for myself and my friend had the Apricot Chicken. The pizzas were loaded with ingredients, mine being smoked chicken, baby spinach, red onion, cherry tomatoes and roasted garlic drizzled with plum sauce. The flavours were strong and I had a crazy amount of garlic in my dish which I wasn’t too worried about, since I like garlic and it did well for my recovering flu – it did however mean I had funky breath afterwards. It was obvious that our table had not been wiped down after the previous set of customers, but it was the only other table that was away from the cold of the open door. As we waited, I noticed some other dishes that came out of the kitchen all looked incredibly delicious and were large in portions.  I had been thinking how nice it would be to come back to try a few more items off their menu. However a few slices in, my friend found a piece of plastic that was baked into her Apricot Chicken pizza. She walked up to the counter, since no one seemed to be around, and a girl came back to take the pizza into the kitchen. In the course of picking up the pizza, she knocked the fork and the pizza pieces on it onto the floor. She then picked up the fork, said sorry and left for the kitchen. We were told that the chefs did not know how the plastic had gotten into the pizza and we were offered either a replacement or a refund. My friend opted for the latter. The girl then apologised for the mess and the pizza and returned back to the counter. So she apologised for the mess but she didn’t attempt to clean it up? That was odd. My friend had to now sit further away from the table whilst I finished my plate. It’s also noteworthy that over the course of all this, no manager had come to attend to the problem at all. Overall, the food was yum in terms of flavour and the menu offers an extensive range however the service and cleanliness were just terrible.

P1017084-EditP1017079-EditP1017073-EditP1017077-EditP1017076-EditP1017085-EditThe Pizza Box.
58 Wood Street, Papakura


The best way to bid farewell to 3 weeks of exams is with food. Glorious amounts of food. First stop: Mecca. Our top priorities here were it had to be close by, warm, tasty and filling. Mecca is conveniently located within The Chancery and is one of the busier restaurants in the lot. The couscous on our chicken salad was a little on the sweet side but complemented well with the meat. Second stop: Milse. It’s difficult staying away from this dessert gem. This time we dined in, and had the best seat in the restaurant watching the chefs at work. Food wise, still wonderfully amazing. I’ve never really been a great fan of macarons. Even though they pose for great photos, I’ve always found them overly sweet and unappetising. Milse macarons however were surprisingly tasty, they were chewy and not a hint of that exaggerated sweetness. I will definitely be trying more flavours. Too full for dessert? Never. Last stop: White’s & Co. There’s something different about having frozen delights during winter, that chill is slightly exhilarating and White’s & Co. never fails. Mango is my go-to flavour and so beautiful with that ‘sassy saffron’ cotton candy as our frozen yoghurt server happily named it. If you haven’t been to White’s & Co you are missing out. Once you try it, you will never turn back to those watery froyos. Get there now! (Our love for White’s & Co is strong, check out our previous posts here and here.) P1016858 P1016863 P1016870 P1016861 P1016868 P1016864 P1016880P1016882

piefaceSo following on from this crazy pie hype going on in the country, I thought it was only apt that we share with you our great Pie Face experience. I always believed we here in New Zealand all had an unexplainable love for pies, be it the apple pie from McDonalds, the Big Ben frozen pies from the supermarket or the gourmet award-wining pies from the standalone stores. Everyone claims to have been brought up with pies, like we see with the Georgie Pie comeback. But oh, we are not alone in this flaky pastry heaven. Aside from the beautiful buildings in the Melbourne CBD, another thing which stood out was that there was a Pie Face on every corner of the street – I kid you not. A lot of the stores we saw were even open 24 hours, the pie love is immensely strong. At first I was a little skeptical, surely all those gold and silver award labelled pies we got here would be better than a chain store. I was wrong. We ordered a Steak and Cheese Pie, a Sausage Roll and Minestrone Soup. Although the latter wasn’t to our liking, the former two were enough to have us reminiscing about Pie Face after returning back to Auckland. The pastry was puffy and crisp with a great buttery flavour. There were chunks of steak and cheese was oozing out of the pie. Now now, don’t get sad that you’ll have to fly four hours over the sea to try some of these happy looking pies, they’re actually opening soon here in New Zealand! (I had no idea too, until I spotted the familiar red face splashed all over a vehicle in Ellerslie after work.) Here’s some photos to give you guys a ‘taste’ of it first, the many faces the pies sport give it the extra happiness – an ‘S’ frown for a ‘S’teak pie! :S. A little side fact: Pie Face was actually started by two fashion designers.pie-store chunkysteakchicken-and-mushrromFACES

P1016650-Edit-2Last Friday afternoon my friend and I visited the famous Food Truck Garage down at Shed 1. It was a decent enough walk from Auckland Uni so we thought we might as well try all we like. The place was crazily busy but I did manage to sneek in a few photos. At the Food Truck they are focused on making NZ’s healthiest fast food with less salt, sugar and fat. There’s no fryer, and fizzies are naturally sweetened. Unfortunately the Papple Dog had run out already so instead we opted for the Paua Dog. That, and the Chickette Burger were delicious. I especially enjoyed the spelt bun and flour roll. We also had some Baked Chips which were complimented nicely with sweet beetroot and swede. The Autumn Rolls we weren’t great fans of though. Service was great and the staff were friendly. On a side note, as a well done foodie we of course ordered all the above to share, we want a bite of everything. I wasn’t so sure about the plates we got to do this, without the paper (like what the burger came on) it was very difficult to cut and not dig into the metal. At the back of the restaurant the truck itself is there too with some courtyard seating – I take it as the idea that the restaurant is the ‘garage’ for the truck haha, nevermind me. I’ll most definitely be back, hopefully to try a Papple Dog next time and maybe some Prawn Tacos too.

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Food Truck Garage
City Works Depot. 90 Wellesley Street, Auckland Central.


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