Saying the Eastern Suburbs are lacking in good eateries is an understatement, we are almost in the endangered specie situation. Charlie & George is in the Stonefields neighbourhood. I hate to say but the surroundings are pretty gloomy, the houses all look the same, there is a LiquorKing, a Speight’s bar, a Yoga place, a SuperValue store [coming soon] and that’s about it. Thankfully Charlie & George is bright and colourful and reasonably busy which gives the area a bit more ‘life’. Now the banoffee smoothie ($7.50) is highly raved about and rightfully so. The berry smoothie ($7.50) not as exciting. We enjoyed the Soup of the Day (chicken and corn, $12) as well as the Eggs Benedict ($16.50) but the hollandaise needed an extra flavour kick. The pea risotto ($18) was fairly standard and maybe a little bland. It was delicious on the first few bites but the portion was so large we’d had enough halfway through. Service is quick and friendly. It’s great to be able to enjoy solid cafe food without having to drive 30-40 minutes and battling it out with parking. Will definitely be back for the banoffee smoothie, and the soup and also to try some more of the menu!
P.S. There’s this little shop around the corner that stocks IKEA products only, feel free to go play pretend in the kitchen and bedroom sections.
Charlie & George
4/40 Stonefields Avenue, Mt Wellington, Auckland
As we enter the cold, all we want to do is eat noodles and drink soup all day long. Ramen Takara has just opened along Ponsonby Road, just in time for Winter. The restaurant has a bar and a courtyard but it is small. There is next to none waiting space so bear that in mind when you are faced with a 40-minute wait time and howling wind and rain outside. The Tonkotsu ($13 + $3 for extra noodles) and Black Sesame Dan Dan Noodles ($15.50) were our favourites. The Tonkotsu wasn’t overpoweringly salty, it was perfectly creamy and the noodle texture just right. If we are comparing (of course we are), Takara has smaller portions than Ramen Do. The egg is also not as well done as Do’s molten goodness. Yet overall we prefer Takara because we just can’t get enough of those noodles and soup. Wouldn’t recommend the sides, stick to the ramen though if desperate, order the Karaage Chicken. Service though is still lacking as it is only a week or so old – the bartenders were definitely confused. Give it a few more weeks and we will definitely be back again!
272 Ponsonby Road, Auckland
Back a few years, bagel cravings meant a trip to Maccas for their breakfast menu. It was strangely satisfying, the eggs and bacon combo. Though now at long last we have a few of our own bagel hideouts. So long to the oily, sloppy, paper wrapped before 10:30am munchies. Goodness Gracious serves New York style bagels with a wide variety of toppings. Faced with so many choices I ordered The Sampler, so I could try more. The Sampler ($17) is three mini sized bagels of your choice. Between the CAB (chicken and avocado), the Classic (smoked salmon and cream cheese), and the B.L.A.T. the latter was definitely my favourite. The relish and crispy bacon won me over. The CAB chicken was too dry. My friends had the Bene Bagel ($14.50) and Vege Bagel ($11). The Bene is ideal if you are famished. It comes with two eggs and heavy hollandaise which thickens quickly. The Vege Bagel was delicious, satisfying even for meat-lovers. The bagelry is right at the mouth of Kingsland and is busy constantly. There aren’t a lot of seats, so you may want to consider takeaway. Service is a little slow, we’d almost finished our bagels before our drinks came. Check out their Instagram for some more drool-worthy pics.
2A New North Road, Eden Terrace, Auckland
New beginnings are always very exciting. Brian Campbell recently left the narrow, honeycomb-walled sweet house, Milse, to start his own dessert pop-up all over town. I made it to the very first one last Monday at Meredith’s.
The first three dishes cost $45 in total, and an extra $9 could bring you to a sugar high with a fourth dessert.
Each plate was delicately presented and visually appealing. You can expect no less from Brian with a CV as impressive as his (stalk here). The first dessert was Tonka Bean Vanilla Hyssop Panna Cotta served with strawberries, cherries and lemon curd. As you dig through the dish, the sourness from the lemon curd and the hint of hyssop in the panna cotta makes the dish surprisingly refreshing and delicious.
I wasn’t a big fan of the second course. A true beetroot supporter would enjoy this one but beetroot and I are not the best of friends. The beetroot mousse was topped with raspberries and yoghurt cake. On the side there were beetroot meringues, raspberry puree and a slice of fresh beetroot. I loved the freeze-dried meringues and fresh raspberry the most.
The third course was divine. The dish came out with a chocolate globe on top of a pile of chocolate soil and hidden inside was a very rich orange flavoured chocolate mousse. The soil was a mix of macadamia nuts, cacao nibs, chocolate coated rice puffs, mint leaves and chewy caramel nugget with a swirl of caramel. The combination was one crunchy gooey mess.
Now most people would stop here, but you know, it’s all or nothing. So to end the night we finished off with a plum dish. Sour plums were accompanied with sweet sable breton. The popcorn though was a little stale.
There are positive and negative things about pop-ups. They’re of course exciting and mysterious, and due to the limited time only feature, they induce high levels of FOMO aka fear of missing out. The downside is the set menu which cannot be catered to any dietary requirements. You can keep up with the news on where the next pop-up is on Instagram @briancampbell80.