One of the definite highlights of our trip was the Sydney Fish Market. Boni and I are both big seafood fans, so this market was like a slice of heaven. The place is essentially a miniature mall with one large and two small seafood retailers and few cooked food places inside and out.
We stayed indoors to eat, because who wants to fight with the seagulls.
The scampi and scallops were so incredibly sweet and fresh – simply the best we’ve had. I probably could’ve had a lot more if we weren’t flying that night. Since it was such a beautiful day, we walked back to the hotel over Pyrmont Bridge.
There’s probably just a couple of posts left from Sydney, we’re sort of hanging onto it with our dear lives (insert, holiday withdrawals). Stay with us, Auckland based eats to come sooner or later…