You’d probably find it difficult to not have heard about this new burger joint. Burger Burger opened with a bang and based on night three store traffic situation it seems everybody
wants needs to be there.
There was a wait for tables (a good sign no less) of around 15 or so minutes. Which was all cool but we wondered how they remembered who came first and who didn’t when there wasn’t a names list taken down. We may or may not have accidentally scored a table before some others, shhh.
Vanilla milkshake – made with Lewis Road Creamery products which we’ve heard great stuff about. The shake was super, dare I say, creamy. It was smooth and silky. A burger’s best friend.
Chocolate milkshake – texture wise it’s just like it’s Vanilla partner in crime. We only wish it was a tinge more chocolatey.
Homemade honey cola soda – we’d say stick to the shakes and the Lion Red. If you want soda hop next door.
Chicken Burger ($10) – the definite winner of the night. The chicken was juicy and succulent. It had that delicious grilled flavour with a yummy combination of red pepper salsa and aioli. Did we say we liked this the best? Yes, it was the best.
Beef Burger ($10) – runner up of the night. On the first bite all I could notice was how juicy the beef was. It was cooked medium rare as they promised. With it was pickle, mayo, tomato jam, and mustard your standard beef burger friends.
Special Burger (Venison with kale, blue cheese, and mushroom) ($12) – indeed a special burger, but special in a way that the pattie was actually dry, a little surprising considering the great experience we had with the other two. We wouldn’t recommend this one.
So our verdict, it’s good value at just $10 a burger. They also don’t skimp on their patties and meat, and their buns are divine – yes there is a choice of having Bunnuce i.e. Lettuce instead of the bun, but why would you want to do that? Don’t do that.
Will we be back? Sure thing.
Easter hours: No surcharge
Good Friday – open at 5pm
Easter Monday – CLOSED
4 Brown Street, Ponsonby, Auckland.