These pies, at The Fridge are so famous we had to go check it out. Our luck had clearly run out and there were only a few pies left on the rack at 12:30. We opted for the mince, mozzarella, potato top pie. It was delicious, perfectly flaky, and had a rich buttery taste – it was definitely enjoyable. Though at a $8.50 price tag it didn’t seem worth it. Pies are things we classed as a cheap indulgence, that raked in at about $3/$4, and that was bad for your body but not your wallet.
The orange and lemon freshly squeezed juice deserves several thumbs up. The berry smoothie though came as mouthfuls of seeds.
We also tried the Eggs Benedict with Salmon which came on homemade hashcakes ($17.50) and corn fritters with bacon ($17). The bacon was crispy but the corn fritters dry. After having successfully made eggs benedict at home, it’s difficult to convince us it costs almost $20. We now expect extravagant things from this dish when eating out – goodness we’re hard to impress.
Boni had a spontaneous pancake craving on Sunday morning and we went on a desperate Google, Yelp, Zomato search for somewhere that served it that was also not in the CBD or Ponsonby or anywhere further North than that. It was surprisingly a really tough task. We trawled through the many menus and decided to settle on this bad boy from Domain & Ayr.
Rightly named the Fluffy Pancake ($17) it was a feast for the eyes. Though sadly not so much the tastebuds. While it was fun to eat, photograph, and look at. It was more like swallowing mouthfuls of egg whites than an actual pancake. There’s a wait time of around 20 minutes for this little sweet cloud and if you do decide you want to try it make sure you bring a friend. We’ve had some beautiful clear, summer-like skies lately but with daylight saving ending it seems rain is imminent and will hit us on Friday, if not Thursday. Hope you all have an amazing week ahead nonetheless!
The Fridge Cafe.
507 New North Road, Kingsland, Auckland.
Domain & Ayr.
492 Parnell Road, Parnell, Auckland