Having awoken late on a lazy weekend, we desperately searched for a decent lunch disguised as an afternoon tea in the city. After having been told pizzas at Merchant of Venice were to take 50 minutes we hurriedly moved on to Britomart (this was at about 2pm, Saturday). Tyler St Garage was pitch black and Ortolana was full, luckily we snatched up a spot in The Store’s dine-in area. Inside, The Store adopts the same honeycomb wooden walls Milse has. Their award-winning ice cream is also available. On the other side of the restaurant is an on-the-go takeout area where they offer gourmet food and coffee. Of course by dining at a Hip Group restaurant we know that service is going to be impeccable.
Boni ordered the Kiwi classic Fish n chips ($21) and a vanilla milkshake ($6.50) whilst I had the Eggs benedict with bacon ($18.50) and a passionfruit frappe ($6.50). As always the simplest dishes are the hardest to make well and the hardest to please and surprise. We found the fish fresh and the chips thick and crispy. The gribiche was super delicious and flavourful, a nice change to the typical aioli. We were a bit surprised to find the dish accompanied with a slice of toast. It was however very tasty, soft and sweet but not particularly necessary. The vanilla milkshake had a nostalgic taste. It was almost as if we were drinking vanilla bean ice cream, straight. The benes came on two burger style buns that were toasted to perfection. It was accompanied with lots of quality bacon and delicious hollandaise sauce. The frappe was refreshing and full of flavour. We highly recommend paying The Store a visit for some hip breakfast, lunch and afternoon tea!
The Pavilions at Britomart. 5B Gore Street, Britomart, Auckland.